2 results about "Cooking oil" patented technology

The present invention provides a frying pan, which includes an integrally formed pan bottom and a pan wall, the middle part of the pan bottom is a plane part, and a first annular groove is formed on the upper surface of the pan bottom at the periphery of the plane part. The annular inner side of the first annular groove is transitionally connected with the periphery of the plane part to form an internal oil retaining rib; the upper surface of the bottom of the pot is located at the outer periphery of the first annular groove to form a second annular groove, and the first The annular outer side of the annular groove is transitionally connected with the annular inner side of the second annular groove to form a middle oil retaining rib, and the annular outer side of the second annular groove is transitionally connected with the periphery of the upper surface of the pot bottom to form an outer oil retaining rib . With the frying pan provided by the present invention, the grease during cooking can be limited by the multiple oil retaining rings formed by the multiple oil retaining ribs, so that the grease can be evenly distributed on the bottom of the pan, and the multiple oil retaining ribs on the bottom of the pan are also Strengthen the anti-shape strength of the bottom of the pot.