The invention discloses a Xinjiang-style
grease micro-
emulsion and a preparation method thereof. The preparation method comprises the following steps: 1, shredding Xinjiang-style fruits; 2, squeezing the shredded fruits, and collecting squeezed
crude oil and oil cakes; 3, filtering the
crude oil obtained in step 2 to obtain clarified Xinjiang-style
grease; and 4, uniformly stirring the Xinjiang-style
grease,
lecithin, tween65,
ethylene glycol distearate,
sodium N-lauroylsarcosinate, dodecyl
glycoside, lauroyl
diethanolamine,
sodium dioctylsulfosuccinate, isooctyl palmitate, an
antioxidant, glycerin and water to prepare the Xinjiang-style grease micro-
emulsion. The above
system changes the oil
solubility of Xinjiang-style grease, increases the
solubility, and reduces the oxidation degree and
instability of the Xinjiang-style grease; and compared with traditional emulsions, the stable micro-
emulsion prepared in the invention has the advantages of
small particle size, uniform dispersion, high stability and convenient storage.