3 results about "Stable storage" patented technology

The invention discloses a hyperbranched polyborosiloxane containing functional groups. The hyperbranched polyborosiloxane containing functional groups has the characteristics of hyperbranched topological structure, stable storage performance, controllable viscosity and the like, and has excellent compatibility with existing high polymer materials. The invention also discloses a preparation methodof the hyperbranched polyborosiloxane containing functional groups, and the preparation method has the advantages of wide monomer source, low cost, easy process control and important application valueand academic significance.

The invention relates to a novel precious marine food product and a preparation method thereof, in particular to a stable-storage instant sea cucumber and a preparation method thereof. An alive sea cucumber serves as a raw material and is subjected to thermal crosslinking, re-watering of cortex cinnamomi and mint precooked liquid, seasoning, packaging, back pressing and sterilizing, the instant sea cucumber is formed and can be stably stored for 6 months at the normal temperature, and the stability of the stable-storage instant sea cucumber is improved by 30 times that of an ordinary instant sea cucumber. Normal-temperature storage of the instant sea cucumber is achieved on the premise that sea cucumber nutrition does no lose and no artificial chemical crosslinking agent is added, and the defects of the prior art are overcome.