How to Water Chestnuts?

Method for performing cross breeding on water chestnut and Dongkui waxberry for waxberry cultivating variety,Water chestnut cleaning and earth removing device,Production method of Chinese style solid whisky,Strawberry and jujube flavored ginseng flower health tea and preparation method thereof,Rose tea with peas capable of benefiting qi and preparation method of rose tea with peas

Patents

Literature

Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.

Hiro

5 results about "Water Chestnuts" patented technology

Filter

Efficacy Topic

Property

Owner

Technical Advancement

Application Domain

Technology Topic

Technology Field Word

Patent Country/Region

Patent Type

Patent Status

Application Year

Inventor

Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia (China, Japan, India, Philippines, etc.), Australia, tropical Africa, and various islands of the Pacific and Indian Oceans. It is grown in many countries for its edible corms.

Method for performing cross breeding on water chestnut and Dongkui waxberry for waxberry cultivating variety

ActiveCN104026001AAchieve hybridizationWidely used in germplasm innovationPlant genotype modificationWater ChestnutsGenotype determination

The invention discloses a method for performing cross breeding on water chestnut and Dongkui waxberry for waxberry cultivating variety. The method comprises the following steps: by taking water chestnut as a female parent and taking male flower of Dongkui waxberry as a male parent, pollinating during water chestnut full-blossom period; collecting seeds after the fruits are ripened, storing the seeds at the temperature of 5 DEG C, seeding to obtain F1 plants; and screening true hybrid plants from the F1 plants. Intervarietal cross breeding between the waxberry cultivating varieties such as water chestnut and Dongkui waxberry is realized for the first time, true hybrid plants with certain genotypes are obtained, and a novel technological approach is provided for breeding novel waxberry variety. Moreover, the filial generation is subjected to hybrid identification by amplifying specific expression SSR markers of the F1 generation, the identification process is simple and rapid and the cost is low, the identification result is stable and reliable, and the gap of the molecular biological identification technology of waxberry intervarietal hybridization is filled.

Owner:ZHEJIANG UNIV +1

Water chestnut cleaning and earth removing device

InactiveCN107897960AFood treatmentEngineeringWater Chestnuts

The invention discloses a water chestnut cleaning and earth removing device. The water chestnut cleaning and earth removing device comprises a base, a feeding plate, an earth removing device, a discharging plate, a machine frame, a fixing frame, pressing rods, a mounting frame, lifting rods and a driving mechanism, wherein the feeding plate, the earth removing device and the discharging plate aresequentially connected to the base in a working direction; the earth removing device is obliquely arranged downwards in the working direction; a plurality of brush rollers are arranged on the earth removing device; each pressing rod is arranged above a crack between every two adjacent brush rollers; the upper parts of the pressing rods are tied to the lower end of a connecting rope, and the upperend of the connecting rope is tied to the mounting frame; a compressing head is arranged at the lower end of each pressing rod; a fixing frame is arranged at the middle part of the machine frame; through holes are formed in the fixing frame; each pressing rod penetrates through a corresponding through hole; the lifting rods are arranged on the mounting frame; the top ends of the lifting rods are connected with the driving mechanism; and the driving mechanism is fixed to the lower part of the top of the machine frame. The water chestnut cleaning and earth removing device disclosed by the embodiment of the invention is good in earth removing effects; and water chestnuts do not need to be washed by water, so that long-term storage is convenient, and the quality of the water chestnuts cannot be damaged.

View all

Owner:芜湖乐佳自动化机械有限公司

Production method of Chinese style solid whisky

InactiveCN106893661ANot cloudy with iceSober upAlcoholic beverage preparationBiotechnologyWater Chestnuts

The invention discloses a production method of Chinese style solid whisky. The Chinese style solid whisky is produced by taking grains such as sorghum, rice, glutinous rice, corn and wheat as a raw material, adding a group of vegetable starchy auxiliary materials: a water chestnut, a gorgon fruit and a lotus seed, performing fermentation and distillation with a solid microbial mud fermentation pit, and storing raw wine with an oak barrel in a class-based manner for a long term. The novel whisky has a pit flavor of Chinese baijiu and a comfortable oak flavor of American traditional whisky, and is amber, and not turbid after ice is added, and sober-up is quick after a user drinks the whisky.

View all

Owner:山东三茵威士忌有限公司

Strawberry and jujube flavored ginseng flower health tea and preparation method thereof

InactiveCN104365933ATo promote metabolismRich in nutrientsTea substituesBiotechnologyPolygonum fagopyrum

The invention discloses strawberry and jujube flavored ginseng flower health tea which is prepared from the following raw materials in parts by weight: 3-5 parts of fig leaves, 4-5 parts of scaphium scaphigerum, 0.8-1 part of red rhodobryum, 1-3 parts of fresh ginseng flowers, 5-7 parts of hotbed chives, 3-4 parts of water chestnut stems, 6-8 parts of snap bean powder, 5-7 parts of glutinous rice cake, 7-8 parts of buckwheat sprouts, 8-10 parts of leaf mustard, 12-14 parts of strawberry juice, 6-7 parts of Hovenia Dulcis Thunb, 5-6 parts of dried sea sedge, 5-7 parts of radix pittospori powder, 4-6 parts of pumpkin seeds, 9-10 parts of actinidia berry, 3-5 parts of syrup, 11-13 parts of a nutritional additive solution and a proper amount of water. By taking a plurality of traditional Chinese herbs such as the fresh ginseng flowers and the pumpkin seeds as main raw materials, the health tea disclosed by the invention is rich in various amino acids, trace elements, crude protein and the like and has the effects of nourishing qi, promoting blood circulation and promoting metastasis; besides, as containing various raw materials such as the strawberry juice and the radix pittospori powder, the health tea disclosed by the invention contains more nutritional ingredients, can be used for nourishing lung, promoting the secretion of saliva or body fluid and strengthening the spleen and harmonizing the stomach, and achieves good life cultivation and health preservation effects.

Owner:叶青芝

Rose tea with peas capable of benefiting qi and preparation method of rose tea with peas

InactiveCN105558185AStrong oxidation abilityPrevent enzymatic reactionsTea substituesLimoniumWater Chestnuts

The invention discloses a rose tea with peas capable of benefiting qi and a preparation method of the rose tea with the peas. The rose tea with the peas is prepared from the following raw materials in parts by weight: 100-200 parts of fresh roses, 20-30 parts of bamboo leaves, 10-12 parts of lemons, 1-3 parts of salt, 3-6 parts of water chestnuts, 1-3 parts of Chinese waxgourd peel, 4-8 parts of peas and 3-5 parts of mulberries. The rose tea prepared by the invention has the advantages of being sweet in smell and bright in color; the rose tea is soaked with a nutrient liquid prepared from the peas and the like; and the rose tea has the efficacies of benefiting qi and the like.

Owner:ANHUI HUACHUANG MODERN AGRI TECH