Low-temperature quick micro-freezing fresh-keeping technology for edible ducks
一种快速、低温的技术,应用在通过冷冻/冷却保存肉/鱼等方向,能够解决细胞内外压力不均衡、死亡、细胞裂解等问题,达到避免不均衡性破坏的效果
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[0009] Hereinafter, the invention will now be described more fully with reference to the accompanying drawings, in which various embodiments are shown. However, this invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
[0010] Hereinafter, exemplary embodiments of the present invention will be described in more detail with reference to the accompanying drawings.
[0011] combined with figure 1 As shown, the edible duck low-temperature rapid micro-freezing fresh-keeping technology of the present invention is composed of edible duck cleaning 1, sterilization 2, vacuum packaging 3, continuous micro-freezing machine (-27°C-- 30°C) 500-1000g / bag, slightly frozen for 20-30 minutes 4. Check the center temperature of the edible duck (about -...
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