Nutrition-balanced soft-shelled turtle feed and preparation method and preparation equipment
A nutritionally balanced and feed technology, applied in feed, animal feed, animal feed and other directions, can solve the problems of difficulty in preparing granular soft-shelled turtle feed, slow growth rate of soft-shelled turtle, lack of drying function, etc. Breeding costs and the effect of improving feed conversion rate
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Embodiment 1
[0053] A nutritionally balanced soft-shelled turtle feed provided in this embodiment comprises the following raw material components in parts by weight: 20 parts of locusts, 10 parts of wheat, 8 parts of soybeans, 8 parts of corn, 3 parts of corn oil, and multivitamin and mineral nutrition tablets 0.1 part, 1 part of Haitaibao, 0.1 part of probiotics and 0.1 part of fluconazole.
Embodiment 2
[0055] A nutritionally balanced soft-shelled turtle feed provided in this embodiment comprises the following raw material components in parts by weight: 25 parts of locusts, 15 parts of wheat, 10 parts of soybeans, 9 parts of corn, 4 parts of corn oil, and multivitamin and mineral nutrition tablets 0.15 parts, 2 parts of sea peptide, 0.15 parts of probiotics and 0.15 parts of fluconazole.
Embodiment 3
[0057] A nutritionally balanced soft-shelled turtle feed provided in this embodiment comprises the following raw material components in parts by weight: 30 parts of locusts, 20 parts of wheat, 12 parts of soybeans, 10 parts of corn, 5 parts of corn oil, and multivitamin and mineral nutrition tablets 0.2 parts, 3 parts of sea peptide, 0.2 parts of probiotics and 0.2 parts of fluconazole.
[0058] The nutritionally balanced soft-shelled turtle feed provided in Examples 1-3 above consists of locusts, wheat, soybeans, corn, corn oil, multivitamin and mineral nutrition tablets, Haipeptide, probiotics and fluconazole, wherein:
[0059] Locusts are rich in protein, carbohydrates, insect hormones and other active substances, and contain vitamins A, B, C and phosphorus, calcium, iron, zinc, manganese and other trace elements, which have the effect of invigorating the spleen and eliminating food;
[0060] The main components of wheat are sugars, proteins, amino acids, and B vitamins, with
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