Capsule formulation

Inactive Publication Date: 2017-08-03
CAPSUGEL BELGIUM NV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0024]One aspect of the capsule formulation according to the present invention is being able to protect an active ingredient that may deteriorate (change/be dispersed/be annihilated) when it comes into contact with acid (gastric acid) seeping into a capsule. That is, even if oil is mixed with acid (gastric acid), due to having separating immiscible properties, acid (gastric acid) seeping into the capsule sinks to the bottom of the capsule because of the difference in the specific gravity of oil without being diffused into an encapsulated oil acceptable for pharmaceuticals or food. Therefore, contact between an acid and an active ingredient can be effectively reduced

Problems solved by technology

However, the enteric coating generally requires additional coating steps following capsule formulation preparation, which is a probl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0060]The fine powder of a litmus reagent that changes to red in response to acid (blue, Wako Pure Chemical Industries Ltd. high grade), used as an active ingredient, is dispersed or dissolved in 0.2% by weight each of MCT, which is an edible oil (medium chain fatty acid triglyceride, coconad MT (made by Kao Co.) and glycerin, which is a water-based edible additive (made by Kao Co.) (dissolves very readily in water, comparative example). Then, 300 μL each of this solution is loaded into the separated body portion of an acid resistant hard capsule made by Capsugel (DRcaps (trademark), size no. 2, transparent no color). Then, a capsule formulation is prepared by sealing the fitted part of the cap portion and the body portion of the hard capsule using a band sealing solution (see FIG. 1). It should be noted that the band sealing solution is produced based on the information described in International Application PCT / US2013 / 041838 (application date May 20, 2013) (title of invention “AC

example 2

[0064]The experiment was carried out with the same conditions used in example 1 (amount of oil, measurement conditions, measurement time, and the like), and the effect on acid resistance when another oil or surfactant is enclosed in the capsule was examined. In this example, the following criteria were determined based on the color of the fine litmus powder dissolved or dispersed in oil enclosed in a capsule.

[0065]“−”: almost all red / unsuitable

[0066]“+”: about half red / passable

[0067]“++”: all blue / excellent

[0068]The results are shown below.

TABLE 1SpecificSubstanceProductManufacturer ResultGravityNameNameNameOil Color(color)(25° C.)Iodine ValueGlycerinGlycerinKao Co.None−1.264NAGlycerinPoem DO-100VRikenNone−1.02NAfatty acid esterVitamin Co., Ltd.SorbitanSO-30VNikkoNone−0.95NAfatty acid esterChemicalsCo., Ltd.Safflower oilSafflowerSummit OilNone++0.92114-150salad oilMill Co. Ltd.Olive oilPharmacopeiaKaneda Co.,None++0.91 70-90olive oilLtd.Soybean oil Soybean oilRikenNone++0.92114-1

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Abstract

Technical Problem
A problem of the present invention is, in one aspect, to provide a capsule formulation including an active ingredient and the like that may deteriorate upon contacting an acid, wherein the capsule formulation makes it possible not to deteriorate the active ingredient and the like by a gastric acid which enters into a capsule film.
Technical Solution
A capsule formulation comprising an active ingredient and oil, wherein said capsule of said formulation is an enteric capsule comprising a water soluble film forming polymer and gellan gum; said oil is an oil acceptable for pharmaceuticals or foods; and said active ingredient is encapsulated in said capsule together with said oil, and the production method thereof, are provided.

Description

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Claims

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Application Information

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Owner CAPSUGEL BELGIUM NV
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