Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

4 results about "Shake flask" patented technology

Preparation method of transglucosidase

The invention relates to a preparation method of transglucosidase. The technical problem that during isomaltose hypgather production, the glucoside conversion rate is low is mainly solved. In order to solve the problem, according to the technical scheme, the aspergillus niger strain (General Microbiology Center of China Committee for Culture Collection of Microorganisms, CGMCC No.3.6478) serves as the original strain, a liquid fermentation culture medium is adopted, inductors are specially added, the aspergillus niger strain is induced to secrete a large amount of efficient transglucosidase through the four steps of slope cultivation, shake flask expanded cultivation, liquid deep fermentation and centrifugal separation, and then high-density transglucosidase fermentation liquid is prepared. The product can be applied to the key step, namely, the conversion stage, in isomaltose hypgather production.
Owner:SHANGHAI KINRY FOOD INGREDIENTS +1

Preparation method of cordyceps sinensis oral liquid and specified culture medium

InactiveCN106119130AKeep active ingredientsRich in trace elementsFungiMicroorganism based processesVegetable oilSaccharum
The invention discloses a preparation method of cordyceps sinensis oral liquid and a specified culture medium. The present situation that a bio-fermentation technology is used for filling up the gap of wild cordyceps sinensis is relieved fundamentally, and the content of the main ingredients of cordyceps sinensis in the oral liquid is increased. The culture medium mainly adopts natural plants and is natural, green, free of chemical residues and comprehensive in nutrition, and more microelements are contained; glucose and one of sucrose, white sugar and brown sugar are added together, and the ingredients are comprehensive and lasting; vegetable oil is used for replacing a traditional chemical defoamer and is nutritious and free of chemical residues; in the production and processing and filling process of the oral liquid, traditional or modern physical or chemical methods such as high temperature, drying, extraction and crushing are not adopted in the whole process, all the active ingredients in the oral liquid are effectively reserved, and the active ingredients are not damaged or destroyed; additives such as a preservative, a thickener, a stabilizer and a colorant are not added from the step of preparing shake flasks to the step of filling the product, and the content of the effective ingredients of the oral liquid is high.
Owner:宫晶晶
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products