9 results about "Tremella" patented technology

An ice fruit gruel is prepared through immersing glutinous rice, ordinary rice peanut, dried longan and coix seeds in water, boiling for 15-20 min. cooling, storing in refrigerator for 2-24 hr, and mixing with the prepared fruit, raisin, red bean, mung bean, wolfberry fruit, tremella and sugar.

The invention discloses a raw material formula of tremella tea and a preparation process thereof. The raw material formula is composed of tremella (comprising Tongjiang tremella) and ingredients, wherein the ingredients comprise one or more of green tea, black tea, lucid ganoderma, chrysanthemum and jasmine. The preparation process comprises the following steps of finely selecting raw materials, cleaning, drying, baking, smashing, burdening, shaping, checking, packaging, checking, and obtaining a finished product. The raw material formula breaks through the raw material formula, the preparation process and the drinking method of the traditional tremella tea, the product quality and the drinking function of the tremella tea are improved, the product is convenient to use and is suitable to popularize in the market and push the development of the deep processing industrialization of the tremella.

The invention relates to a sausage containing honey and fish and a preparation method thereof. The sausage disclosed by the invention is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of fish, 8-10 parts of tremella, 8-10 parts of honey, 10-12 parts of corn kernels, 15-20 parts of lotus seed, 2-3 parts of lard oil, 10-11 parts of preserved duck egg, 25-30 parts of starch, 8-10 parts of egg white, 45-50 parts of celery, 1-2 parts of curry powder, 7-8 parts of salt, 8-10 parts of tea, 1-2 parts of bunge cherry seed, 2-3 parts of semen boitae, 3-4 parts of exocarpium benincasae, 2-3 parts of codonopsis pilosula, 3-4 parts of cistanche, 1-2 parts of sapindus delavayi, 2-3 parts of laurel sweetleaf bark, and 10-12 parts of nutritional health-care liquid. The sausage disclosed by the invention is good in mouth feel and delicious in taste; after being pickled, the celery added in the sausage is unique in flavor; furthermore, nitrite generated in the pickling process of the celery can be adsorbed by medical stone used while pickling, so that the sausage is beneficial to health; in addition, the honey added in the sausage has the effect of lubricating intestines with the help of the Chinese herbal medicines, such as bunge cherry seed and semen boitae; and thus, the sausage disclosed by the invention is a green and health-care food.

The invention belongs to the field of functional food, and particularly relates to whitening, moisturizing and anti-saccharification soft sweets and a preparation method thereof. The whitening, moisturizing and anti-saccharification soft sweets are prepared from the following components in parts by mass: 500-900 parts of a sweetening agent, 10-60 parts of a gel agent, 50-200 parts of a functional component and 1-20 parts of an acidity regulator. According to the whitening, moisturizing and anti-saccharification soft sweets, after tremella is ground into pulp, pectinase and hemicellulase are added, the hemicellulase can enzymatically hydrolyze tremella polysaccharide into micromolecular tremella polysaccharide, and the micromolecular tremella polysaccharide is convenient for human body to absorb; and meanwhile, the acidity regulator is added to form glucuronic acid with the micromolecular tremella polysaccharide, and the glucuronic acid can effectively scavenge free radicals, the tremella polysaccharide has gelling property, and when the tremella polysaccharide is matched with the gels, the dosage of the gels can be reduced, so that the obtained soft sweets have good elasticity and hardness.

The invention discloses a mushroom tremella granule which is prepared from the following raw materials in parts by weight: 20-30 parts of mushroom, 20-30 parts of tremella, 30-42 parts of mango, 6-8 parts of laver, 4-6 parts of hawthorn, 3-4 parts of peanut, 2-4 parts of lotus seed, 2-3 parts of orange peel, 1-2 parts of sunflower disc, 1-2 parts of jerusalem artichoke, 1-2 parts of pineapple leaves, 1-2 parts of grape leaves, 2-3 parts of boxthorn leaves, 1-2 parts of radix glycyrrhizae preparata and 0.1-0.2 parts of citric acid. The mushroom tremella granule prepared from the raw materials contains various health care formulas, and the mouth feel of traditional raw materials is richened by adding lactic acid bacteria and milk into the raw materials and carrying out a thermal reaction; and the mango in the raw materials has the effects of reinforcing stomach, allaying thirst and facilitating urine. The mushroom tremella granule has the effects of enhancing the immunity, preventing colds, enhancing the appetite and the like.

The invention provides a small cake containing tomatoes and frozen bean curds. The small cake is prepared from weak strength flour of wheat, tremella powder, walnut oil, tomatoes, frozen bean curds, eggs, salt, stevioside, fish gelatin, star anise, fennel seeds, cinnamon, black pepper, nutmeg, twolobed officinal magnolia bark, cumin, rhizoma kaempferiae, black cardamon, hot pepper, galangal, rhizoma atractylodis macrocephalae, lactic acid bacteria, yeast and lysozyme. The small cake containing tomatoes and frozen bean curds is low-fat and low-sugar, is suitable for scale production, and has the advantages of having intense fragrance, being slightly sour, tasty and refreshing, having a moderate salinity, being golden yellow in color, being mellow and delicious, being nutritionally balanced and being easy to digest; tomatoes, frozen bean curds, spices and vegetable oil are mixed, so that the nutrients are well-balanced; after being baked at high temperature for a short time, the small cake has intense, harmonious and lasting fragrance, is crispy outside and tender inside, and is high in nutrient content; the surface of the small cake is provided with lysozyme as a protective agent, so that the effects of bacterium resistance and disinfection are achieved and the shelf life is prolonged; the small cake contains no cane sugar and additives and contains walnut oil, and thus is nutritional, safe and healthful and can be eaten by any population in quantity.