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1 results about "Minimum inhibitory concentration" patented technology

In microbiology, the minimum inhibitory concentration (MIC) is the lowest concentration of a chemical, usually a drug, which prevents visible growth of a bacterium or bacteria. MIC depends on the microorganism, the affected human being (in vivo only), and the antibiotic itself.

Analogous CecroPinP1 antimicrobial peptide and application thereof

InactiveCN107746431AGrowth inhibitionPromote growthAntibacterial agentsPeptide/protein ingredientsBacteroidesEscherichia coli
The invention discloses a CecroPinP1-like antibacterial peptide and its application, belonging to the technical field of biochemistry and molecular biology. The CecroPinP1-like antimicrobial peptide consists of 21 amino acids, and its amino acid sequence is shown in SEQ ID NO:1. CecroPinP1-like antibacterial peptides can inhibit Escherichia coli, Streptococcus pneumoniae, Salmonella typhimurium, Clostridium perfringens type C, Staphylococcus aureus, Listeria monocytogenes, Pasteurella and other bacteria Compared with doxycycline hydrochloride, amoxicillin, colistin sulfate and other antibiotics, the antibacterial effect is relatively better, and compared with CecroPinP1 antimicrobial peptide, it has stronger antibacterial activity. The minimum inhibitory concentration (MIC) of the CecroPinP1-like antimicrobial peptide against Streptococcus pneumoniae reached 62.5 μg / mL. CecroPinP1-like antimicrobial peptides have good thermal stability, can promote the growth of livestock and poultry, and have good application prospects in the development of antibacterial drugs and animal husbandry.
Owner:GUANGZHOU JUNYA TECH APPL CO LTD
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