Microcapsule preparation for normalizing stomach and tonifying spleen

[0010] Magnolia 600g, Chrysanthemum 600g, Citrus aurantium 800g, Coix Seed 800g, Rice Sprout 800g, Hawthorn 400g, Bamboo Leaf 600g, Licorice 1000g, Sucrose Powder 800g, Monoglyceride 2g, Sucrose Ester 0.5g, Maltodextrin 30g, Soy Protein 60g.

[0011] The preparation method is as follows: 1) Weigh Magnolia bark, chrysanthemum, citrus aurantium, coix seed, hawthorn, rice bud, pale bamboo leaf, licorice by weight and pulverize, soak, add 4 times of water and decocted for 3 times, 45min each time, Combine the decoction liquid, concentrate, add 70% ethanol to stand, filter, remove ethanol by rotary evaporation, and dry to obtain powder; 2) Weigh sucrose powder by weight, and mix with the powder obtained in 1); 3) Take 10 g of the powder obtained by mixing Add it to 50ml of 70% ethanol as a capsule core for later use; 4) Weigh monoglyceride, sucrose ester, maltodextrin, and soy protein by weight and dissolve it in 700ml of water for later use; 5) Slowly add the capsule core liquid o...

[0013] Magnolia 700g, Chrysanthemum 700g, Citrus aurantium 900g, Coix Seed 900g, Rice Sprout 900g, Hawthorn 500g, Bamboo Leaf 700g, Licorice 1100g, Sucrose Powder 900g, Monoglyceride 4g, Sucrose Ester 0.7g, Maltodextrin 45g, Soy Protein 60g.

[0014] The preparation method is as follows: 1) Weigh Magnolia bark, chrysanthemum, citrus aurantium, coix seed, hawthorn, rice bud, pale bamboo leaf, licorice by weight and pulverize, soak, add 5 times of water and decocted for 3 times, 45min each time, Combine the decoction liquid, concentrate, add 70% ethanol to stand, filter, remove ethanol by rotary evaporation, and dry to obtain powder; 2) Weigh sucrose powder by weight, and mix with the powder obtained in 1); 3) Take 10 g of the powder obtained by mixing Add it to 50ml of 70% ethanol as a capsule core for later use; 4) Weigh monoglyceride, sucrose ester, maltodextrin, and soy protein by weight and dissolve it in 700ml of water for later use; 5) Slowly add the capsule core liquid o...

[0016] Magnolia 650g, Chrysanthemum 650g, Citrus aurantium 850g, Coix Seed 850g, Rice Sprout 850g, Hawthorn 450g, Bamboo Leaf 650g, Licorice 1050g, Sucrose Powder 850g, Monoglyceride 3g, Sucrose Ester 0.6g, Maltodextrin 30g, Soy Protein 45g.

[0017] The preparation method is as follows: 1) Weigh Magnolia bark, chrysanthemum, citrus aurantium, coix seed, hawthorn, rice bud, pale bamboo leaf, licorice by weight and pulverize, soak, add 5 times of water and decocted for 3 times, 45min each time, Combine the decoction liquid, concentrate, add 70% ethanol to stand, filter, remove ethanol by rotary evaporation, and dry to obtain powder; 2) Weigh sucrose powder by weight, and mix with the powder obtained in 1); 3) Take 10 g of the powder obtained by mixing Add it to 50ml of 70% ethanol as a capsule core for later use; 4) Weigh monoglyceride, sucrose ester, maltodextrin, and soy protein by weight and dissolve it in 700ml of water for later use; 5) Slowly add the capsule core liquid o...