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9 results about "Acylation" patented technology

In chemistry, acylation (or alkanoylation) is the process of adding an acyl group to a compound. The compound providing the acyl group is called the acylating agent. Because they form a strong electrophile when treated with some metal catalysts, acyl halides are commonly used as acylating agents.

Sucralose continuous acylation reaction device and sucralose continuous acylation reaction method

PendingCN112574266AReduce generationStable reaction conditionsEsterified saccharide compoundsSugar derivativesAcetic anhydrideSucrose
The invention relates to a sucralose continuous acylation reaction device and a sucralose continuous acylation reaction method, the method is characterized by comprising the following steps: (1) esterification liquid sequentially passes through a first-stage condenser and a second-stage condenser in an amount of 3-4m<3>/L, is condensed and then is fed into a first-stage mixing reactor, the temperature of the first-stage condenser is controlled to be -2-0 DEG C, and the temperature of the second-stage condenser is -4--2 DEG C; (2) acetic anhydride is pumped into the primary mixing reactor according to the amount of 0.2-0.4 m<3>/L, the temperature of the primary mixing reactor is controlled to be -4--2 DEG C and the pressure to be 0.15-0.2 Mpa, the materials are fed into a secondary mixing reactor according to the amount of 3-4m<3>/L after the mixing reaction, and the temperature of the secondary mixing reactor is controlled to be -2--1 DEG C and the pressure is 0.15-0.2 Mpa; and (3) thematerial discharged from the secondary mixing reactor is pumped into an esterification liquid tank according to an amount of 3-4m<3>/L, wherein the gas phase in the esterification liquid storage tankenters a gas phase header pipe through a pipeline. The method has the beneficial effects that the reaction process can be controlled in real time, the reaction process is stable, and the production period is short; and the content of sucralose 6-ethyl ester is increased from the original 160g/L to 170-175g/L.
Owner:ANHUI JINGHE IND
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