High-strength food packaging film and manufacturing method thereof

A technology of food packaging film and manufacturing method, which is applied in the directions of packaging, wrapping paper, transportation and packaging, etc., can solve the problems of poor ductility, heavy weight per unit area, and unsatisfactory protection of food packaging films, so as to improve the hardness, The effect of improving strength and easy breakage

Inactive Publication Date: 2016-12-21
ANHUI YILIN PLASTIC IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology makes better films for use with different types of products that require moisture protection or heating while still maintain their integrity during storage. It can be easily torn off without losing any important features like flexibility, durability against environmental factors such as temperatures and dew-hygiene conditions.

Problems solved by technology

This patented technical problem addressed by this patents relates to producing BOPP products that have good mechanical properties without generating cracks or causing unwanted deformation due to environmental factors such as moisture content and lightweight design features like toughened plastic layers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1, a high-strength food packaging film and its production method is characterized in that: the packaging film is prepared from the following raw materials in parts by weight: 200-250 parts of base resin, 22-25 parts of antioxidant, 2.2-3.4 parts of styrene copolymer, 6-9 parts of antioxidant, 2.6-2.8 parts of auxiliary antioxidant, 13-18 parts of heat stabilizer, 13-15 parts of polypropylene, 1-1.5 parts of zeolite, glutaraldehyde 2.2~3.0 parts, 1.4~2.3 parts of acetic acid, 100~200 parts of LLDPE, 3.4~5.3 parts of stabilizer, 2.8~3.5 parts of pentaerythritol fatty acid ester, 3.4~6.3 parts of butadiene, 1.4~2.0 parts of heat stabilizer, antistatic agent 1.4~2.0 copies;

[0012] The packaging film is completed through the following steps:

[0013] (1) Mix the above raw materials and dry in a drying room at 50°C-60°C for 24 hours,

[0014] (2) After mixing the above-mentioned mixture with organic glue, dry it in a drying room at 50°C-60°C for 24 hours, then put

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PUM

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Abstract

The invention relates to a high-strength food packaging film and a manufacturing method thereof. The high-strength food packaging film is characterized by being prepared from, by weight, 200-250 parts of base resin, 22-25 parts of antioxidant, 2.2-3.4 parts of styrol copolymer, 6-9 parts of antioxidant, 2.6-2.8 parts of auxiliary antioxidant, 13-18 parts of heat stabilizer, 13-15 parts of polypropylene, 1-1.5 parts of zeolite, 2.2-3.0 parts of glutaraldehyde, 1.4-2.3 parts of acetic acid, 100-200 parts of LLDPE, 3.4-5.3 parts of stabilizer, 2.8-3.5 parts of pentaerythritol tallate, 3.4-6.3 parts of butadiene, 1.4-2.0 parts of heat stabilizer and 1.4-2.0 parts of antistatic agent. The food packaging film has the advantages that the defects that the own strength of a film is low, and the film cannot be torn easily and is fractured easily when folded are overcome, the hardness of the film is improved, and the film can adapt to environment conditions such as external temperature and humidity and has comprehensive water and gas resisting performance.

Description

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Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information

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Owner ANHUI YILIN PLASTIC IND CO LTD
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