High-strength food packaging film and manufacturing method thereof
A technology of food packaging film and manufacturing method, which is applied in the directions of packaging, wrapping paper, transportation and packaging, etc., can solve the problems of poor ductility, heavy weight per unit area, and unsatisfactory protection of food packaging films, so as to improve the hardness, The effect of improving strength and easy breakage
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[0011] Embodiment 1, a high-strength food packaging film and its production method is characterized in that: the packaging film is prepared from the following raw materials in parts by weight: 200-250 parts of base resin, 22-25 parts of antioxidant, 2.2-3.4 parts of styrene copolymer, 6-9 parts of antioxidant, 2.6-2.8 parts of auxiliary antioxidant, 13-18 parts of heat stabilizer, 13-15 parts of polypropylene, 1-1.5 parts of zeolite, glutaraldehyde 2.2~3.0 parts, 1.4~2.3 parts of acetic acid, 100~200 parts of LLDPE, 3.4~5.3 parts of stabilizer, 2.8~3.5 parts of pentaerythritol fatty acid ester, 3.4~6.3 parts of butadiene, 1.4~2.0 parts of heat stabilizer, antistatic agent 1.4~2.0 copies;
[0012] The packaging film is completed through the following steps:
[0013] (1) Mix the above raw materials and dry in a drying room at 50°C-60°C for 24 hours,
[0014] (2) After mixing the above-mentioned mixture with organic glue, dry it in a drying room at 50°C-60°C for 24 hours, then put
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