Method for preparing fermented feed by using reed straw as raw material

[0024] A kind of method that adopts reed stalk to make fermented feed as raw material, comprises the following steps:

[0025] (1) Weigh the reed straw, and pass the reed straw through a vibrating sieve to remove dust and impurities;

[0026] (2) Soak the reed stalks from which dust has been removed in boiling water for 60 minutes:

[0027] (3) Crush the soaked reed stalks to a length of 1 cm;

[0028] (4) Mix the crushed reed straw and wheat bran at a weight ratio of 5:1;

[0029] (5) Put the mixture of step (4) and the fermented bacteria liquid into the agitator according to the weight ratio of 20:1 for stirring and mixing;

[0030] (6) Put the mixture in step (5) into a fermenter for fermentation, and put it in an environment with a temperature of 20-25 degrees for 72 hours;

[0031] (7) Dry the fermented mixture and put it into a granulator for granulation to obtain coarse granules;

[0032] (8) Pass the coarse granules obtained in step (7) through a vibrating sieve to...

[0035] A kind of method that adopts reed stalk to make fermented feed as raw material, comprises the following steps:

[0036] (1) Weigh the reed straw, and pass the reed straw through a vibrating sieve to remove dust and impurities;

[0037] (2) Soak the reed stalks from which dust has been removed in boiling water for 80 minutes:

[0038] (3) Crush the soaked reed stalks to a length of 2 cm;

[0039] (4) Mix the crushed reed straw and wheat bran at a weight ratio of 5:1;

[0040] (5) Put the mixture of step (4) and the fermented bacteria liquid into the agitator according to the weight ratio of 20:1 for stirring and mixing;

[0041] (6) Put the mixture in step (5) into a fermenter for fermentation, and put it in an environment with a temperature of 20-25 degrees for 48 hours;

[0042] (7) Dry the fermented mixture and put it into a granulator for granulation to obtain coarse granules;

[0043] (8) Pass the coarse granules obtained in step (7) through a vibrating sieve to...

[0046] A kind of method that adopts reed stalk to make fermented feed as raw material, comprises the following steps:

[0047] (1) Weigh the reed straw, and pass the reed straw through a vibrating sieve to remove dust and impurities;

[0048] (2) Soak the reed stalks from which dust has been removed in boiling water for 120 minutes:

[0049] (3) Crush the soaked reed stalks to a length of 3 cm;

[0050] (4) Mix the crushed reed straw and wheat bran at a weight ratio of 5:1;

[0051] (5) Put the mixture of step (4) and the fermented bacteria liquid into the agitator according to the weight ratio of 20:1 for stirring and mixing;

[0052] (6) Put the mixture in step (5) into a fermenter for fermentation, and put it in an environment with a temperature of 20-25 degrees for 96 hours;

[0053] (7) Dry the fermented mixture and put it into a granulator for granulation to obtain coarse granules;

[0054] (8) Pass the coarse granules obtained in step (7) through a vibrating sieve t...