Composite microbial inoculum for preparing mushroom residues into matrix, and preparation method and application of composite microbial inoculum

A composite microbial agent and substrate technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, botany equipment and methods, etc., can solve the problem of lack of special microbial agents and products for mushroom residue fermentation, and difficult to efficiently decompose cellulose Utilize the problems of low specific activity of cellulase to improve the fermentation quality of mushroom dregs, easy to operate and speed up the fermentation process

Inactive Publication Date: 2020-07-17
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Microbes that can metabolize and produce cellulase exist widely in nature, but some cellulase enzymes are generally low in specific activity, making it difficult to truly decompose and utilize cellulose efficiently. Thermophilic cellulose-degrading bacteria have fast metabolism, short generation time, enzyme High thermal stability and other characteristics, and the high temperature period of composting fermentation is the fastest period of degradation of organic matter and other substances in the whole composting fermentation process, so the development and utilization of thermophilic bacteria in high temperature environment has been widely valued
However, there is still a lack of special microbial agents and products for mushroom residue fermentation with thermophilic bacteria as the main species. The development and utilization of efficient and safe mushroom residue fermentation microbial agents has important practical significance for improving the resource utilization of organic solid waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Embodiment 1 preparation of composite microbial bacterial agent

[0045] (1) Thermophilic cellulose-degrading bacteria, thermophilic cellulose-degrading actinomycetes, and thermophilic cellulose-degrading fungi were respectively placed in beef extract peptone liquid medium, Gaoshi No. 1 liquid medium, and potato dextrose liquid medium, Incubate with shaking at 50°C and 200 rpm for 2 to 3 days.

[0046] (2) Thermophilic cellulose-degrading bacteria measure the OD value at 600nm, thermophilic cellulose-degrading actinomycetes and thermophilic cellulose-degrading actinomycetes measure the spore concentration in the bacterial liquid, and then use sterile water to dissolve the thermophilic fiber Dilute the OD value of the cellulose-degrading bacteria to 1.0 and then mix them into a bacteria-like liquid. Dilute the spore concentrations of the thermophilic cellulose-degrading actinomycetes and the thermophilic cellulose-degrading actinomycetes to 1×10, respectively. 7 Individ...

Embodiment 2

[0049] 1. High-temperature cultivation of strains

[0050] (1) Preparation of bacterial suspensions of different samples: take 10 g of fresh samples, put them into a conical flask containing 90 mL of sterile water, shake at 200 rpm for 30 min, filter, and dilute the filtrate gradient to make 10 -1 -10 -7 Concentration gradient bacterial suspension. (2) Coating: Bacteria selection 10 -5 、10 -6 、10 -7 Three concentration gradients, fungi choose 10 -2 、10 -3 、10 -4 Three concentration gradients, choose 10 actinomycetes -4 、10 -5 、10 -6 Three concentration gradients were applied to beef extract peptone solid medium, Martin's medium, and modified Gaoshi No. 1 solid medium respectively.

[0051] (3) High-temperature culture: Inverted and static culture in a biochemical incubator, the temperature is set at 50°C.

[0052] 2. Isolation and purification of thermophilic strains

[0053] The growing dominant strains on beef extract peptone solid medium, Martin's medium, and im...

Embodiment 3

[0075] According to the preparation method of compound bacterial agent in embodiment 1, Bacillus urea (CGMCC1.15355), Acetobacter pasteuriani (CGMCC1.2269), Brevibacillus thermoruborus (CGMCC1.8649), Bacillus suffolus (CGMCC1.9052 ), Aspergillus fumigatus (CGMCC3.15720), and Thermomyces sp. (CGMCC3.17993) were cultured in the corresponding medium respectively, and all bacterial solutions were mixed in equal volumes 1:1:1 (V:V:V) into a composite microbial agent. All the above strains were purchased from China General Microorganism Culture Collection and Management Center.

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Abstract

The invention discloses a composite microbial inoculum for preparing mushroom residues into a matrix, and a preparation method and application of the composite microbial inoculum. The composite microbial inoculum special for matrix utilization of mushroom residues by fermentation is composed of ureibacillus suwonensis, acetobacter pasteurianus, aspergillus fumigatus, thermomyces sp. strain, brevibacillus thermoruber and bacillus safensis. The composite microbial inoculum special for fermentation of mushroom residues provides technical support and method means for promoting the fermentation process of mushroom residues, fermentation maturity of the mushroom residues and matrix utilization of the mushroom residues.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation of organic solid waste, and relates to a composite microbial bacterial agent for matrixing mushroom dregs and its preparation method and application. Background technique [0002] Mushroom residue, also known as mushroom residue, is a culture medium with low nutritional value after harvesting edible fungi, and is the main by-product of the edible fungus industry. China is the largest producer of edible fungi in the world, with an annual output of more than 3,500 tons, accounting for more than 80% of the world's total output of edible fungi. According to relevant research, for every 1kg of edible fungus produced, an average of 5kg of discarded mushroom residues will be produced. Therefore, the actual amount of mushroom chaff produced is extremely large. If it cannot be used rationally, it will cause huge waste of resources and environmental pollution. With the increase of the produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C12N1/14A01G18/20C12R1/01C12R1/02C12R1/68C12R1/07
CPCA01G18/20C12N1/14C12N1/20
Inventor 郭世荣冯炳杰蔡忠
Owner NANJING AGRICULTURAL UNIVERSITY
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