16 results about "Food material" patented technology

The present invention provides a catering order processing method. The method comprises: obtaining order information, and extracting constraint information of food materials, a digital menu, an intelligent cooking device, a cooking place and a cooking server required in the process of executing the order; based on the order constraint information, screening the food materials, digital menu, the intelligent cooking device, the cooking place and the cooking service matching the order to form an order matching record; screening the order matching record, and obtaining the order confirmation result; and executing the order, wherein the execution of the order includes the necessary binding information in the processes of the food material distribution target information being bound with the cooking place information, the usage permission of the digital menu being bound with the identification information of the intelligent cooking device, the distribution position information of the intelligent cooking device being bound with the cooking place information, and the cooking place information being bound with the cooking server. The catering order processing method can realize the integration of the self-service ordering, food materials/digital menu purchase, product specification matching, intelligent cooking and distribution so as to greatly improve the people daily diet simplification, convenience and rapidness.

The invention relates to a cooking method and system based on a cooking model, and the system comprises an electric heating cooking appliance. The electric heating cooking appliance is provided with a central controller. The electric heating cooking appliance is at least correlated with a control step of main variable parameters. The main variable parameters comprise the identity characteristics of a main food material, the amount of the main food material and a cooking personalized target. The cooking personalized target comprises the type of a food which a user wants to get and/or the personalized demand content of taste. The system obtains the main variable parameters through a man-machine interaction interface, and generates a specific dynamic cooking model according to the main variable parameters. The dynamic cooking model also comprises the control steps of a cooking pressure, cooking power, cooking temperature or cooking time, which are all configured to be corresponding to the main variable parameters. A central controller carries out the cooking control of the electric heating cooking appliance according to the steps determined by the dynamic cooking model. Therefore, the personalized demand of a user is taken as the center for setting a control program and steps, thereby achieving the active dynamic intelligentization.

The invention provides an extrusion barrel and a food processor. The extrusion barrel comprises an extrusion barrel shell, a juice outlet, an opening sealing device and a residue outlet. The inner side wall of the extrusion barrel shell is provided with extrusion ribs; the juice outlet is formed in the side wall of the extrusion barrel shell and used for discharging food juice after separation ofthe juice from residues; the opening sealing device is movably mounted at the juice outlet in the extrusion barrel shell, and the movable opening sealing device can open or close the juice outlet; theresidue outlet is formed in one end portion of the extrusion barrel shell and used for discharging the food residues after separation of the juice from the residues. According to the embodiment, thejuice outlet can be closed by the opening sealing device when a juice receiving container is replaced to prevent the food juice from dripping on a table top or a product on which the juice receiving container is placed, so that waste of the food juice is avoided, and the hygiene of the table top or the product for placing the juice receiving container is ensured. At the same time, according to thearrangement above, the juice outlet can also be closed by using the opening sealing device when food materials are processed so that mixed food of the food juice and the food residues can be prepared, more functions of the extrusion barrel can be achieved, and the cost performance of products is improved.

The invention provides a preparation method of compressed pet foods. The preparation method comprises the following steps of mincing fresh meat, vegetables and fruits within 0-40 DEG C to obtain minced meat, minced vegetables and minced fruits, then performing filtering, and then performing conveying to a semifluid raw material bin for standby application; crushing grains, beans and potatoes, then performing filtering, and then performing conveying to a feed waiting bin of a first mixing machine; adding meat powder to the feed waiting bin a first mixing machine, performing mixing, and then performing conveying to the first mixing machine; conveying the fresh minced meat, the fresh minced vegetables and the fresh minced fruits into the first mixing machine loaded with the meat powder, performing uniform mixing, and then performing curing with a first curing machine; and performing extruding on the cured materials through the first curing machine, performing shaping and then performing packing. The food materials are abundant in selection, various in varieties and various in colors, and nutrient components of the pet foods are uniform, and a good absorption rate can be achieved.

The invention provides an inner pot for cooking utensils, the cooking utensils and a method for manufacturing the inner pot. The inner pot includes a pot body having a bottom wall, a side wall connected to the bottom wall and a pot mouth portion disposed at the top of the side wall and a composite layer, the bottom wall and the side wall enclose a cavity for placing food materials, and the pot mouth portion encloses a pot body opening communicated with the cavity, the composite layer is disposed on the outer circumference of the side wall, and the pot mouth portion wraps an end, away from thebottom wall, of the composite layer. According to the inner pot for the cooking utensil, the heating temperature can be controlled with high precision, the pot mouth strength of the inner pot can be enhanced, materials required for processing the inner pot is small, the cost of the inner pot is low, one end, away from the bottom wall, of the composite layer can be prevented from contacting with other substances, and it is possible to prevent the end of the bottom wall, away from the pot body, of the composite layer from being corroded and rusted by other substances such as water and the like.

The invention discloses qi-tonifying health care bread and a making method thereof. The qi-tonifying health care bread and the making method thereof have the advantages that food materials such as ginseng, roasted rhizoma atractylodis macrocephalae, white poria cocos and honey-fried licorice roots which achieve homology of medicine and food and health care and have the effect of tonifying qi are added; mineral substances and vitamins which have the effects of increasing nutrition and improving the health care effect are added; dried Chinese dates, dried longan pulp and dried litchi fruit are added to increase nutrition, cover the drug smell, improve the health care effect and enlarge application of the dried fruits in the bread; L-lysine is added to increase the nutrition and increase the protein use rate; vital gluten, a dough composite modifier and seasoning spices are added to compensate the bread quality decline caused by addition of the raw materials, and the protein content is greatly increased by means of the vital gluten; different technology processing such as cutting into pieces or crushing into powder is conducted on partial raw materials according to the different characteristics of the raw materials. The made product accords with a current bread criterion and has the advantages of being rich in nutrition, high in protein use ratio and capable of tonifying qi.

The invention discloses a food material slicing device. A support frame is composed of a support ring and support legs. The device further comprises a bearing platform, a distance measuring sensor, anacousto-optic alarm and a controller; the lower part of the shell is provided with a positioning mechanism; a driving box is fixedly installed in the shell, and a driving motor drives a driving shaftlocated at the lower part of the driving box to rotate through a transmission gear; a longitudinal reciprocating mechanism comprises a connecting rod and a disc, the upper end of the connecting rod is fixedly connected with a sleeve, the outer side of the middle part of the middle section of the driving shaft is rotationally sleeved with the sleeve, and the lower end of the connecting rod is fixedly connected with the center of the upper end of the disc; the lower end of the disc is connected with a plurality of blades, the bearing platform is provided with a plurality of knife grooves, and the outer part of the bearing platform is connected with a positioning block matched with the positioning mechanism; the distance measuring sensor is fixedly connected to the upper end of the sleeve; and the controller is respectively connected with the distance measuring sensor, the acousto-optic alarm and the driving motor. The device not only can complete the fast slicing operation on food materials, but also can effectively protect operators from hurting themselves.

The invention discloses a food-material temperature curve collecting system. The food-material temperature curve collecting system comprises a linkage assembly and a collection assembly, wherein the linkage assembly comprises a cabinet, a cooking bench, a top plate and a fire cover; the cabinet is fixedly connected with the cooking bench and located above the cooking bench; the cooking bench is integrally formed with the top plate and located on the upper surface of the top plate; the fire cover is located on the upper surface of the cooking bench and detachably connected with the cooking bench; and the collection assembly includes an illumination lamp, a temperature sensor, a display, a processor, and a drawing unit. When in use, the temperature sensor detects the temperature of a pot body in real time and sends the temperature to the inside of the processor; the temperature difference in a certain period of time is calculated in real time through a comparison unit and a calculation unit that are located inside the processor and a time unit; and a user can observe the cooking condition through the temperature difference data and the temperature curve specifically, and use the temperature difference data to make the cooking dish more conform to the standard, so that the bad cooking condition is avoided.

The invention discloses a stirrer capable of adjusting the thickness of food materials. The stirrer comprises a tank body, a cover body arranged on the tank body, a first rotating shaft arranged on the cover body, a second rotating shaft arranged at one end of the first rotating shaft, a plurality of first cutting knives arranged on the second rotating shaft, a driving device arranged on the cover body and an adjusting device arranged on the cover body; the driving device comprises a plurality of pressing rails arranged on the cover body, a pressing ring arranged on the pressing rails, a driving piece arranged on the pressing ring, a pressing switch arranged on the cover body, a plurality of connecting rods used for connecting the pressing switch and the pressing ring, a plurality of first elastic pieces used for connecting the pressing ring and the pressing rails, a first threaded sleeve arranged on one side of the driving piece, a second threaded sleeve arranged on the cover body, a guide strip arranged at one end of the driving piece, and a guide groove formed in the first rotating shaft.

The invention belongs to the field of health foods and in particular relates to a green diet food and a preparation method thereof. The green diet food comprises agar-agar and fucoxanthin. According to the green diet food disclosed by the invention, natural food materials are taken as raw materials, synergistic effects are achieved among the food materials, and when a small amount is eaten, the green diet food can achieve the effects of producing satiety and meeting energy needing to be supplied to a human body. When eaten for a long time, the green diet food can achieve an anti-obesity effect, and does not have any clinical side effect. The effective rate is 97.8%.