10 results about "Shiitake mushrooms" patented technology

The invention discloses a mushroom cultivating material which is characterized in that bamboo sawdust, bamboo shells and biogas residues are used as raw materials, and the water content of the cultivating material is 62-65%. The invention also provides a manufacturing method of the cultivating material. Compared with the prior art, the mushroom cultivating material has the advantages that firstly, the cultivating material is reasonable in proportion, and a fungous material keeps certain air permeability, so that the growth speed of mycelia is increased, and the sackful time is shortened; secondly, bamboo sawdust particles are hard in texture and resistant to decomposition, and the biogas residues contains comprehensive nutrients including nitrogen, phosphorus and potassium, so that the growth of mushroom is promoted, the yield of a product is increased, and the quality of the product is improved; and thirdly, wood is replaced with bamboos and bran is replaced with the biogas residues, so that the source of a cultivating raw material is widened, and the production cost is reduced. The mushroom cultivating material has the social benefits that wood dust is replaced with the bamboo sawdust and the bamboo shells, so that part of contradiction between a fungus and forestry can be alleviated, waste materials can be changed into things of value, and energy conservation and emission reduction can be favorably realized.

The invention discloses a mushroom zymolyte and application thereof to the preparation of a mushroom essence. The mushroom zymolyte is prepared by using mushroom as a raw material through enzymolysis of a cellulase and a papain, wherein the weight ratio of the cellulase to the papain is (0.5-1):(0.3-0.5), the enzymolysis temperature is 45-55 DEG C, and the enzymolysis time is 3-5h. The mushroom essence prepared by using the mushroom zymolyte as a precursor through a Maillard reaction is strong in naturality, good in naturalness, full in flavor, refresh and delicious in taste and remarkable in wood scent, faint scent and fresh scent of the mushroom.

The invention provides a selenium-enriched mushroom grass culture medium which is prepared by taking selenium-enriched mushroom grass, wood chips, wheat bran, saccharose, gypsum, monopotassium phosphate and magnesium sulfate as the main raw materials. The invention further provides a method for producing shiitake mushrooms through the selenium-enriched mushroom grass culture medium. Accordingly, a traditional shiitake mushroom producing method is changed, a selenium-enriched mushroom grass technology is utilized in shiitake mushroom stick production, therefore, the producing method of selenium-enriched products is changed, the nutritional value of the shiitake mushrooms is increased, the production efficiency is improved, the shiitake mushroom yield and biotransformation rate are high, and meanwhile the production cost is greatly lowered; in addition, the producing method is simple in technology, the produced shiitake mushrooms are high in content of selenium-enriched elements, the product is free of pollution, and the food safety problem is solved from the source.

The invention provides a culture method for pleurotus eryngii, and relates to a technology of applying the stems of shiitake mushroom to pleurotus eryngii culture. Compared with the prior art, the method has the advantages that 1, the shiitake mushroom stems soaking solution is a pure natural nutritional solution containing various types of bioactive substances; the culture materials and the shiitake mushroom stems soaking solution are stacked and fermented to prompt the growth of hypha of pleurotus eryngii, namely, hypha grows well and is high in deformity resistance rate; 2, the shiitake mushroom stems soaking solution can rejuvenate the hypha after picking the first flush, which prompts the formation of primordium of pleurotus eryngii as well as the growth of the entity; the second flush and the second flush are large in size, high in quality and high in biological efficiency; 3, the problem that the quality of pleurotus eryngii is lowered down due to chemical synthesized fertilizer used for a long term is solved, thus the quality of pleurotus eryngii is improved, and meanwhile the output is increased; the total biological efficiency is raised by 40% by being compared with that of the control group; 4, fuel used for sterilizing at high temperature is saved, so that the energy is saved, and the shortage that the emission of carbon dioxide generated in traditional production of edible mushrooms is increased can be removed.

The invention provides a brand new nutrition type flavoring containing mushrooms, and relates to a flavoring. The flavoring comprises the following components in percentages by weight: 25-70% of a main material containing mushrooms, 25-70% of a main material for flavoring, 0-20% of an auxiliary flavoring, and 0-10% of a spice; the main material containing mushrooms comprises mushroom powder, golden mushroom powder, Agaricus bisporus powder, Pleurotus eryngii powder, Hericium erinaceus powder, and Agaricus blazei powder; the main material for flavoring comprises one or more from a yeast extract and chicken powder; the auxiliary flavoring comprises one or more from fermented soy sauce powder, sea-tangle powder and vegetable powder. The flavoring contains Agaricus blazei, Pleurotus eryngii, mushrooms and other mountain delicacies, so that the blank of the brand new nutrition type flavoring containing mushrooms in the market is filled. The mountain delicacies have abundant nutrition, and the mountain delicacies are matched with the main material for flavoring and the auxiliary flavoring, so that the purpose that the flavoring can season food and provide nutrition is realized.

The invention discloses a method for manufacturing mushroom bacteria sticks from mango branches and leaves and performing stereo-cultivation of mushrooms under mango trees. The method comprises the steps that a stereo-cultivation frame is constructed under mango trees, trimmed mango branches and leaves are adopted as main raw materials for manufacturing mushroom bacteria sticks, and stereo-cultivation and fruiting management of the mushroom bacteria sticks under the mango trees are performed. According to the method, a large number of originally waste mango branches and leaves are converted and utilized, an industry chain is prolonged, and values of agricultural resources are added in multiple stages. The stereo-cultivation frame is constructed under the mango trees and filled with the mushroom bacteria sticks, the space utilization rate is larger, under the mango trees, the environment with the low temperature and humidity facilitating hypha and sporocarp growth can be more easily built for the mushroom bacteria sticks, the mushroom conversion rate is higher, and the quality is better. Stereo-cultivation of mushroom is performed under the mango trees, management is more convenient, during fruiting, the space under the mango trees is filled with mushrooms, the scene is spectacular, and the beautiful scenery line is added to sightseeing tour.

The invention discloses a method for overhead strawberry seedling culture by using biogas residues, biogas liquid and shiitake mushroom residues. The method comprises the steps that after being dried,the shiitake mushroom residues are fermented and compounded with the decayed biogas residues and biogas liquid, and a compound substrate is prepared. The compound substrate can very well meet actualdemands for growth and development of strawberries; besides, the compound substrate contains physiological active substances so that the growth of the strawberries can be scientifically regulated, andthe compound substrate has a good prevention and control effect on plant diseases and insect pests. The shiitake mushroom residues are rich in organic matter, after the shiitake mushroom residues arecompounded with the biogas residues, the biogas liquid and grass carbon, the air-permeable and nutritive substrate is prepared, the breeding requirements of strawberry stock plants are met, and photosynthesis of cotyledons is promoted. According to the method, while water and fertilizers are reasonably applied, boron, molybdenum, iron and other microelements are compounded into a compound leaf micro-element fertilizer, the biomass of the overground parts and the underground parts of the strawberry stock plants and seedlings can be significantly improved, and the leaf growth is promoted. The strawberry seedlings are three-dimensionally overhead cultured, the seedling quality is good, after field planting, the surviving rate is high, fewer seedlings are complementarily planted, and the costis saved.

The invention discloses a culture medium for planting shiitake mushrooms, a preparation method of the culture medium and a method for planting the shiitake mushrooms in the field of agricultural planting related technology. The culture medium for planting the shiitake mushrooms is prepared from raw materials in parts by weight as follows: 80-100 parts of wood flour, 25-30 parts of wheat bran, 20-25 parts of rice bran, 4-6 parts of corn flour, 3-5 parts of gypsum powder, 2-3 parts of sucrose, 0.1-0.2 part of a growth regulator, 0.5-1 part of microbial strains, 5-8 parts of quicklime and 70-100parts of water. Not only can the growth cycle of the shiitake mushrooms be greatly shortened, but also both size and weight of the growing shiitake mushrooms are remarkably increased.

The present invention provides a dietary food for diabetic. The formula of said diabetic dietary food includes (by wt%) 3.1%-3.9% of schisandra berry, 68.2%-74.8% of black chicken, 6.6%-8.1% of lentinus edodes, 6.3%-8.5% of celery, 6.5%-7.7% of polygonatum root and 1.7%-2.5% of sliced ginger.