8 results about "Modified starch" patented technology

The invention provides a quick-frozen glue pudding made of hydroxypropyl sticky rice starch. The quick-frozen glue pudding is made of sticky rice flour, hydroxypropyl sticky rice starch, compound modified starch, monostearin, quick-frozen grease and water, wherein the weight of the hydroxypropyl sticky rice starch is 0.6%-1.4% of the weight of the sticky rice flour; the weight of the compound modified starch is 0.6%-1.4% of the weight of the sticky rice flour; the weight of the monostearin is 0.18%-0.26% of the weight of the sticky rice flour; and the weight of the quick-frozen grease is 1.0%-2.0% of the weight of the sticky rice flour. The excellent freeze-thaw stability, boiling fastness and paste stability of the hydroxypropyl sticky rice starch are utilized by the quick-frozen glue pudding to eliminate the phenomena of cracking, soup-confusing and the like of the quick-frozen glue pudding on the market. The quick-frozen glue pudding made of the hydroxypropyl sticky rice starch has the advantages of good taste, high water-retaining property, high freeze-thaw stability and excellent cohesiveness.

The invention discloses a concrete high-efficiency water reducer. The water reducer comprises the following raw materials in parts by weight: 20-40 parts of unsaturated alcohol-polyoxyethylene ether,10-30 parts of sodium lignin sulfonate, 10-20 parts of acrylic acid, 5-10 parts of modified starch, 3-8 parts of aloe gel, 2-6 parts of cyclodextrin, 2-5 parts of cross-linked povidone, 2-5 parts of zinc gluconate, 1-3 parts of sodium polystyrenesulfonate, 1-3 parts of sodium alginate, 0.5-2 parts of graphene oxide, 0.2-1 part of sodium silicate, 0.1-0.5 part of a defoaming agent and 3-5 parts ofan initiator. The high-efficiency water reducer prepared by the method is good in stability, and can increase workability of concrete when used in the concrete. In addition, the water reducer can be mixed with other water reducing agents for use, the water adding amount is reduced, the solidification time of concrete is shortened, and strength of the concrete is improved.

The present invention discloses a snowflake chicken meat bar and a preparation method thereof, and belongs to the field of food. The snowflake chicken meat bar comprises the following raw materials in parts by weight: 100 parts of chicken breast meat, 4-7 parts of marinating materials, 2-6 parts of modified starch, 4-6 parts of corn starch, 0.1-0.5 part of monosodium glutamate, 0.1-0.3 part of a delicious peptide, 0.5-1.5 parts of chicken meat seasoning powder, 0.1-0.6 part of salt, 0.1-0.7 part of garlic powder, 0.1-0.5 part of a moisture retaining agent, 0.05-0.08 part of D-sodium erythorbate, 0.003-0.005 part of capsanthin, 45-60 parts of water and 20-30 parts of powder wrapping slices. The snowflake chicken meat bar is attractive in color and luster, low in oil and fat, low in cholesterol, crisp outside and tender inside, smooth, fragrant, crisp and tasty, and unique in flavor, has a flavor left in mouth and on lips for a long time, and is rich in nutrition and easy to eat.

The invention provides a novel environment-friendly insulating paint and a preparation method thereof. The novel environment-friendly insulating paint is prepared from the following components: modified epoxy resin, polyamide wax, silica sol, carbon black, titanium dioxide nano-powder, diethylene glycol phenyl ether, talcum powder, tetrabutyl titanate, modified starch, modified diatomite, a thickener, a dispersant, a leveling agent, a defoamer, a surfactant and deionized water. The insulating paint prepared according to the invention has good glossiness, good antistatic ability, good mechanical properties, aging resistance and wear resistance, also has certain flame retardant ability, and has price and environmental protection advantages, strong adhesion, good ductility, high temperature resistance and long service life, can effectively improves the production environment, and is conducive to environment-friendly and pollution-free production and use.

The invention relate to a production process of starch full-degradable disposable tableware. The production process is characterized by comprising the following steps of: mixing starch, wood fiber, talc powder, paraffin and modified starch into a mixed material in the weight ratio of 70:8:15:0.5:6.5; and mixing the mixed material with an appropriate amount of water, uniformly stirring with a stirring machine, separating through a separator, putting the separated mixed material into a mold of a calendar for heating and forming, demolding after molding at a high temperature, sorting and packing. The process has the advantages that: 1, starch serving as a main raw material is a renewable resource, has the characteristics of wide source, low price, easiness for storing and convenience for transporting, and can be fully biodegraded; 2, a prepared product has the characteristics of safety, nontoxicity, full natural degradability, environmental friendliness, easiness for manufacturing and low cost; and 3, the application is wide, different molds can be selected in a process flow according to different requirements, and different products such as packaging materials including disposable tableware or packing boxes and the like are manufactured.

The invention discloses a dynamic stability accelerator for an emulsion explosive. The dynamic stability accelerator is composed of modified hyperbranched polyester and modified starch. The accelerant can obviously improve the dynamic stability of the emulsion explosive in the processes of pumping, transportation and the like.