8 results about "Magnesium stearate" patented technology

A chewing spirulina tablet is prepared from spirulina and two or more of dextrin, microcrystalline cellulose, mannitol, xylitol, aspartame, glycyrrhizin, essence powder, superfine silica gel powder, and magnesium stearate through mixing, granulating by use of alcohol solution containing polyvitone K30, drying and die pressing.

The invention discloses copper sodium chlorophyllate tablets, which consist of copper sodium chlorophyllate, filler, adhesive, lubricating agent and disintegrating agent. The copper sodium chlorophyllate tablets are characterized in that: the filler is starch or powdered sugar; the adhesive is povidone K30; the lubricating agent is magnesium stearate; the weight percentage ratio of the copper sodium chlorophyllate, the filler, the adhesive, the lubricating agent and the disintegrating agent is 40: 90: 90: 40: 109; and the slurry for coating the copper sodium chlorophyllate tablets is selectedfrom 10 percent povidone K30 slurry prepared by using absolute ethanol. The moisture in the coating solution can be reduced, the content of the moisture brought to the coatings due to the coating solution is reduced, and the chlorophyll content of the medicament is prevented from being reduced by hydrolysis. The content of the coated tablets in 24 mouths is still in a qualified range, and the copper sodium chlorophyllate serving as a main component can be effectively prevented from being degraded.

The invention relates to a health-care food for increasing bone mineral density and a preparation method of the health-care food, and relates to the technical field of health-care products. The health-care food disclosed by the invention is prepared from the following components in parts by weight: 78.00 to 88.21 parts of cervus elaphus linnaeus, 128.10 to 138.41 parts of yak bone meal, 45 to 55 parts of folium cortex eucommiae extract, 35 to 45 parts of rhizoma drynariae extract, 85.12 to 95.24 parts of starch and 1 to 5 parts of magnesium stearate. The cervus elaphus linnaeus in the health-care food for increasing the bone mineral density has the effects of benefiting essence and blood and strengthening muscles and bones; yak bone meal is high in calcium content, reasonable in calcium-phosphorus ratio and easy to digest, absorb and utilize by human bodies; folium cortex eucommiae has the effects of tonifying liver and kidney and strengthening muscles and bones; and rhizoma drynariae has the effects of healing wounds, relieving pain, tonifying kidney and strengthening bones. All the raw materials in the formula act together, so that the health-care function of increasing the bone mineral density is realized. The health-care food capable of increasing the bone mineral density is safe in raw material dosage, free of incompatibility among the raw materials and suitable for being taken for a long time. A safety evaluation test proves that the product is safe; and animal function tests prove that the health-care function of increasing the bone mineral density is achieved.

The invention discloses a foamed concrete material and a preparation method thereof. The foamed concrete material comprises the following raw materials in parts by weight: 30-45 parts of mountain clay, 20-32 parts of field mud, 10-20 parts of illite, 10-18 parts of coal gangue slag, 15-22 parts of sugarcane waste residues, 1-3 parts of zirconium, 3-8 parts of polymethyl acrylate, 2-8 parts of expanded graphite, 4-9 parts of paraffin, 3-6 parts of magnesium stearate, 2-6 parts of sodium tripolyphosphate, 2-8 parts of tobacco leaf powder and 0.5-2 parts of a foaming agent. The foamed concrete material has a relatively low heat conduction coefficient, is good in thermal insulation property, high in strength, easy in raw material obtaining, lowered in energy consumption and relatively low in production cost, can be massively applied to building engineering, is capable of reducing the construction engineering cost, and is a novel foamed concrete material which can be greatly popularized and applied.

A health-care food for delaying senility and regulating blood fat is prepared from lecithin, VE and the excipient prepared from calcium carbonate, calcium phosphate, cane sugar powder, lactose powder, sorbitol, gelatin, micropowdered silica gel, magnesium stearate and hydroxypropyl methylcellulose.

The invention relates to the technical field of drug content detection, in particular to a method for determining the contents of auxiliary materials in a lamivudine tablet. The method comprises the following steps of: S1, measuring the content of carboxymethyl starch sodium in a lamivudine tablet core; S2, measuring the content of magnesium stearate in the lamivudine tablet core; S3, determining the content of lamivudine; and S4, calculating the content of microcrystalline cellulose according to the following formula: the content of microcrystalline cellulose = 100% - the content of lamivudine - the content of carboxymethyl starch sodium - the content of magnesium stearate. The method for determining the contents of auxiliary materials in a lamivudine tablet is simple to operate and high in accuracy, and the method is beneficial for an enterprise to reduce the defective rate of lamivudine tablets, better control the quality of drugs and realize the consistency of the quality and the curative effect of the lamivudine tablets and an original research drug.