9 results about "Glyceride" patented technology

The invention discloses a simple and convenient synthesis method and application of waste grease based polyhydric alcohol. The synthesis method comprises the following steps: performing simple pretreatment such as filtration, dehydration and decoloration on waste grease, performing heating and stirring reaction with alkamine compounds, and performing amidation with free fatty acid in the waste grease and performing transesterification reaction with glyceride under heating conditions by using relatively high reaction activity of amino groups to form corresponding biological oil based polyhydric alcohol. The method disclosed by the invention is capable of achieving the purpose of turning waste into treasure by adopting the waste grease as a raw material, and an obtained polyhydric alcohol product has the characteristics of good biodegradability, simple and convenient preparation process, small emission of three industrial wastes, adjustable product structure and hydroxyl value, wide application range and low environmental influence level.

The invention provides a general fodder quality modifier for common aquatic products and a preparation method thereof. The fodder quality modifier comprises the following components, by mass: 85 to 95parts of attapulgite and 5 to 15 parts of an additive. The additive comprises alpha-starch, edible fatty glyceride, lignosulfonate, propylene glycol, polyacrylic resin and sorbitol fatty acid ester and specially comprises the components, by mass: 2 to 8 p arts of alpha-starch, 1 to 5 parts of sodium alginate, 1 to 5 parts of edible fatty glyceride, 1 to 6 parts of lignosulfonate, 1 to 5 parts ofpropylene glycol, 2 to 8 parts of polyacrylic resin, and 1 to 6 parts of sorbitan fatty acid ester. The general fodder quality modifier has characteristics of being non-toxic, tasteless, non-irritant,not easy to absorb moisture and the like can absorb aflatoxin, zearalenone and vomitoxin in the fodder. Meanwhile, the strength of the fodder and the stability of the fodder in water can be enhanced;and the powder-to-material ratio in the production, storage and transportation processes is reduced.

The invention provides diacetyl tartaric acid ester of mono(di)glyceride fried bread stick bulking agents. The diacetyl tartaric acid ester of mono(di)glyceride fried bread stick bulking agents are characterized in that the fried bread stick bulking agents include, by weight, 10-20 parts of diacetyl tartaric acid ester of mono(di)glyceride, 30-50 parts of sodium bicarbonate, 15-26 parts of octadecyl amine acetate, 1-2 parts of sodium benzylnaphtthalene sulfonate, 1-2 parts of polyethylene wax, 1-2 parts of chlorinated paraffin, 1-2 parts of lecithin, 1-2 parts of calcium chloride, 1-2 parts of sodium polyacrylate, 1-2 parts of ammonium chloride, 1-2 parts of alkyl phosphoric acid sodium salt, 1-2 parts of halogen phosphate and 1-2 parts of alkyl polyoxyethylene ether. The diacetyl tartaric acid ester of mono(di)glyceride fried bread stick bulking agents have the advantages that raw materials are easy to get, and the bulking agents are low in cost, free of aluminum, friendly to environment, convenient to use and good in effect.

The invention discloses a conjugated linoleic acid type multifunctional food capable of reducing blood lipid and reducing weight. The multifunctional food is made from the following components in parts by weight: 10-30 parts of conjugated linoleic acid glycerides microcapsule powder, 5-10 parts of cis-9, trans-11-conjugated linoleic acid acyl, 5-10 parts of trans-10, cis-12-conjugated linoleic acid acyl, 10-20 parts of a licorice root extract, 10-20 parts of a green tea extract, 8-17 parts of a spirulina extract, 8-15 parts of functional oligosaccharide, 3-10 parts of dried marine algae powder, 5-10 parts of Konjac powder glucomannan, 2-12 parts of astaxanthin and 1-6 parts of microcrystalline cellulose. The conjugated linoleic acid type multifunctional food disclosed by the invention is simple in preparation technology, has the efficacies of reducing blood sugar, reducing blood lipid, reducing weight and beautifying faces, can be eaten for a long term, is free from toxic and side effects, also has the efficacies of preventing obesity and reducing fat content of abdomens, and besides, also has the advantage of being high in oxidation resistance.

The invention belongs to a synthesis technology of a surfactant, and relates to a preparation method of a novel amino acid and meglumine surfactant. Specifically, the method comprises the following steps of: sequentially adding glycidyl ester, amino acid or meglumine substances, inorganic alkali and deionized water into a reaction kettle provided with a stirring device, heating to perform a reaction, and cooling to room temperature after the reaction is finished; and pouring reaction liquid into an organic solvent, separating out a solid, carrying out suction filtration while the solid is hot, and drying to obtain a product. According to the preparation method of the novel amino acid and meglumine surfactants,the novel C-N connected amino acid and meglumine surfactants are prepared through one-step reaction of glycidyl ester and amino acid or meglumine, the reaction steps are few, the yield is high, aftertreatment is simple, and good market prospects are achieved.