16 results about "Nutritional composition" patented technology

The present invention relates to a nutritional composition, in particular directed to toddlers and/or a weaning child, said nutritional composition comprising a protein source, a source of available carbohydrates, a lipid source, at least one probiotic microorganism, and prebiotics, wherein said lipid source comprises DHA (docosahexaenoic acid). The nutritional composition improves cognitive performance, in particular learning and memory of the child. Preferably, the composition comprises iron, zinc, vitamin D and/or sialic acid. Preferably, the composition comprises a source of phospholipids rich in DHA.

The invention relates to the aquatic feed field and in particular relates to aquatic seedling bait and a preparation process thereof. The aquatic seedling bait provided by the invention adopts artemia powder to replace living artemia egg; the artemia adult resource is abundant, easily available and cheap; the artemia adult is processed into artemia powder, so that most of the nutrition ingredients of the artemia adult are stored; the nutrition balance of the bait is good, so that the bait has a nutrition effect and a water purifying effect; gelatin is uses as a film-coating material of the bait, so that the selective permeation and biodegradability of the bait are good, and therefore, the bait is non-toxic, harmless, good in stability of suspension and reliability of the bait in the water, high in cost performance and capable of lowering the cost by above 50% relative to the bait with the equal nutritional value. The preparation process of the aquatic seedling bait can be used for uniformly mixing various materials, so that the nutrition of single pelletized bait is complete and beneficial to the absorption of the aquatic seedling. Moreover, the aquatic seedling bait is good in stability in water and unlikely to scatter, so that the utilization rate of the bait is improved, and the feeding cost of the aquatic seedling is lowered.

The present invention is a combination formulation of nutrient ingredients that have been selected and combined in quantities and concentrations that offer human nutritional support as shown in various literature. The present invention, also known as CATALYST GOLD, combines herbal, mineral, vitamin, and superfood supplements to help create a catalyst effect within the body to assist lasting permanent lifestyle and bodily changes. The selected nutrient ingredients provide nutritional support for a broad variety of conditions for example, individuals who are depleted due to chemotherapy, drug addiction, and general poor diet. The present invention also provides an easily orally dosed combination of nutrient ingredients in a small dosage form. The present invention may also be conveniently taken throughout the day to maximize support and ingredient quantities through repeat dosing.

Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides are provided. The bitter peptides can be encapsulated in a hydrophobic matrix, such as an organogel, a solid lipid nanoparticle, a liposome or combinations thereof. The encapsulated bitter peptides can be bioavailable, can be selectively encapsulated such that peptides needed for emulsion stabilization are not encapsulated and can maintain encapsulation during further processing such as heat treatment and homogenization.

The invention discloses a sesame sausage manufacturing method. The sesame sausage manufacturing method includes the steps that according to ingredients of a sesame sausage finished product, by weight, 40% to 65% of lean meat, 10% to 25% of fat meat, 2% to 10% of sesame, 1% to 2% of salt, 1% to 2% of sugar, 0.05% to 0.1% of fresh ginger, 0.1% to 0.5% of chilli sauce, 0.02% to 0.1% of pepper, and a small amount of orange peel are weighed; the ingredients are evenly stirred and preserved for one to two hours for use; sausage casings are cleaned, a casing about 200 millimeters in length is taken as one section, one sausage casing is tied through a rope after being filled with the evenly stirred ingredients, and then next sausage casings are filled successively; all the filled sausages are taken out and drained to be dry; the sausages are hung on the windy places to be aired and then smoked. By means of the sesame sausage manufacturing method, the defect that a traditional sausage is single in nutrition is overcome, and sesame is rich in fat and protein and also has saccharides, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutritional ingredients. The sesame sausages have rich trophism and aging resistance and enrich the dietary taste of people.

The invention discloses bacillus licheniformis for preventing and treating animal diarrhea and a microecological preparation thereof. The preservation number of the strain is CGMCC NO.20892; the preparation contains an extract of a culture of the bacillus licheniformis. The bacillus licheniformis has the advantages that the prevention and treatment efficiency is high, the action condition is mild, the concentrated product does not destroy nutritional ingredients in the feed, the extract can be used for biodegradation detoxification of the feed, animal diarrhea can be effectively prevented and treated, and the prevention and treatment rate can reach 90% or above.

The invention relates to a preparation method of bamboo wine brewed by mixed fermentation. The preparation method comprises the following steps of: S1, preparing bamboo fermentation liquor; S2, preparing bamboo base wine; and S3, preparing the bamboo wine: mixing the bamboo fermentation liquor with the bamboo base wine, blending, filtering and ageing to obtain the bamboo wine. The invention further protects the bamboo wine prepared by the method. The bamboo wine prepared by the technical scheme provided by the invention can sufficiently utilize nutritional ingredients of fresh bamboos, can ensure good aroma and mouth feel and long storage life, and has remarkable improvement in the aspects of sense organ (aroma and mouth feel), storage life and nutritional value; and the nutritional value (health-care effect) and the market competitiveness are obviously better than those of an existing commercially available product and the bamboo wine can be successfully obtained in commerce.

A composition for preventing or treating a metabolic disease, in particular phenylketonuria, comprising sulfur amino acids and minerals is provided, wherein said sulfur amino acids comprise a combination of methionine and cysteine in a methionine/cysteine ratio of 2.2-2.7:1 and said minerals comprise sodium, potassium, magnesium, calcium, chlorine, phosphorus. The composition of the invention is formulated to provide a negative PRAL value, preferably with −35<PRAL<−20 values mEq/day on 100 g of equivalent proteins.