29 results about "Soya bean" patented technology

The invention discloses a young pike granule compound feed and a production method thereof. The compound feed consists of fish meal, bean pulp, rapeseed dregs, peanut meal, corn gluten meal, cottonseed meal, wheat, corn, flour, rice bran, bran, mixed oil (mixed by fish oil, soya-bean oil and lard oil according to a ratio of 1:1:1), monocalcium phosphate, coated lysine, coated methionine, a rhubarb anthraquinone extract, 35 percent of vitamin C phosphate, a composite enzymic preparation, a potassium sorbate preservative, salt and premix. The feed comprises the following steps: crushing, uniformly stirring, mixing, modulating, granulating and cooling to prepare the young pike granule compound feed. The young pike granule compound feed prepared by the method is comprehensive and balanced in nutrition and high in feed utilization rate, the stress resistance and disease resistance of the fish body can be improved, the water body pollution is reduced, and the rapid and healthy fish growth is promoted.

According to the invention, there is provided a novel soybean variety designated XB49Q07. This invention thus relates to the seeds of soybean variety XB49Q07, to the plants of soybean XB49Q07 to plant parts of soybean variety XB49Q07 and to methods for producing a soybean plant produced by crossing plants of the soybean variety XB49Q07 with another soybean plant, using XB49Q07 as either the male or the female parent.

According to the invention, there is provided a novel soybean variety designated XB39N05. This invention thus relates to the seeds of soybean variety XB39N05, to the plants of soybean XB39N05 to plant parts of soybean variety XB39N05 and to methods for producing a soybean plant produced by crossing plants of the soybean variety XB39N05 with another soybean plant, using XB39N05 as either the male or the female parent.

The invention discloses a mixed bostrichthys sinensis feed which is prepared from the following raw materials in parts by weight: 70-15 parts of fish meal, 15-20 parts of puffing corn flour, 1-3 parts of soya bean lecithin, 3-5 parts of beer yeast, 3-5 parts of fish oil, 1-3 parts of rosemary powder, 0.3-0.5 part of complex vitamin, 0.3-0.5 part of complex mineral salt, 0.3-0.5 part of a growth promoting agent and 0.3-0.5 part of a complex phagostimulant. The mixed bostrichthys sinensis feed is reasonable in formula and good in water tolerance and food calling effect through mutual synergistic effect of each component. By utilizing the mixed bostrichthys sinensis feed, the growth of a fish body can be promoted, and the survival rate can be increased. The invention also provides a preparation method of the mixed bostrichthys sinensis feed, and the preparation method comprises the following steps: (1) weighing materials; (2) mixing the materials; (3) tempering and palletizing; and (4) drying and packaging. The preparation method is simple, and suitable for being used in industrial production and the nutrient loss of the mixed feed is low.

The invention discloses full-nutrition food, which is prepared from the following raw materials in part by weight: 9 to 11 parts of brown rice, 30 parts of rice, 9 to 11 parts of corn, 9 to 11 parts of wheat, 4 to 6 parts of soybean, 6 to 8 parts of mung bean, 4 to 6 parts of black rice, 2 to 4 parts of black soya bean, 2 to 4 parts of red bean, 2 to 4 parts of millet, 1 to 3 parts of peanut, 1 to 3 parts of purple rice and 9 to 11 parts of sticky rice. The full-nutrition food has the advantages of being formed by mixing various grains and soybean food, keeping body health in long-term use, along with reasonable mixing ratio and overall nutrition.

The invention discloses a suspended seed coating. According to the suspended seed coating, active components include dinotefuran and pyraclostrobin. The suspended seed coating has the characteristics of good film forming property, uniformity in coating, high suspension rate, safety, high efficiency, low toxin, convenience in use and the like; the environmental pollution can be reduced, the utilization rate of pesticides is improved and the usage amount of the pesticide is reduced; the suspended seed coating is widely applied to processing seeds of crops such as paddy rice, wheat, corns, soybeans and peanuts.

The invention discloses a soybean processed food with high Gamma-amino acid content and a production method thereof, which belong to the field of the soybean processed food. The method comprises the following steps: ground soybean is preserved at the temperature of 20 DEG C to 60 DEG C for 12 hours in the presence of proteolytic enzyme, thus obtaining the products of soybean curd, soybean milk, soybean curd residue and the like which contain over 10mg of Gamma-amino acid in every 100g net weight. The products of the invention have good taste and flavor, and can safely and completely achieve the effect of the Gamma-amino acid in daily life. The soybean processed food of the invention can play a favorable role in preventing and relieving various diseases such as hypertension, etc., can be directly taken as food, health food, food for patients, feeds and the like, and can be added to various food as health fortifying food containing Gamma-amino acid.

The invention discloses a black tea meal replacing cookie with intestine and stomach coordinating and slimming and shaping functions. The black tea meal replacing cookie is mainly prepared through the following raw materials in parts by weight: 20-50 parts of flour, 1-10 parts of green bean flour, 1-20 parts of soybean meal, 10-20 parts of anhydrous butter, 1-20 parts of egg, 1-10 parts of white sugar, 1-10 parts of fructo-oligosaccharide, 0.1-0.5 part of sodium bicarbonate, 0.1-2 parts of lemon peel dietary fiber, 1-10 parts of wheat bran dietary fiber, 1-5 parts of collagen, 1-10 parts of whey protein, 0.1-0.5 part of soybean lecithin, 0.1-0.5 part of sodium chloride, 1-10 parts of black tea, 1-10 parts of rivier giantarum rhizome, 1-5 parts of radix adenophorae, and 1-5 parts of coix seeds. The a black tea meal replacing cookie has the dual functions of slimming and shaping and intestine and stomach coordinating.

The invention relates to a poultry feedstuff with comprehensive nutrition, which comprises the following components by weight percent: 40-50 percent of dogwood material, 50-60 percent of soya bean meal material, 1-10 parts of shrimp rejects, and trace amount of modifier; and the dogwood material, the soya bean meal material and the shrimp rejects are crushed after being dried, then the modifier is added, and the obtained mixture is uniformly stirred to obtain a finished product. The poultry feedstuff adds the dogwood material, the soya bean meal material and the shrimp rejects in mixed feedstuff and realizes the comprehensive nutrition of sugar, protein and calcium in the mixed feedstuff, thus improving the quality of the feedstuff.

The invention discloses glutinous rice sea duck eggs. The glutinous rice sea duck eggs comprise sea duck eggs, glutinous rice and ingredients, wherein the ingredients comprise the following ingredients of five spice powder, sandworm powder, a ham soup-stock, a light soy sauce, fermented soya bean essence, pepper powder, diced sausages, diced cured meat, ginger soaking wine, carrot granules, greenbeans and protein. The glutinous rice sea duck eggs are made through the following making technology of drilling holes in egg shells, separating egg white, adding the glutinous rice and the ingredients into the egg shells, firstly performing steaming, then performing vacuum packing, and finally, performing sterilization by a sterilization method. The nutrition and the palatable taste of the sea duck eggs and the nutrition and the palatable taste of the glutinous rice are preserved, so that the glutinous rice sea duck eggs are rich and balanced in nutrition and convenient to carry and can be preserved for a long term.

The invention discloses a method for preparing beancurd jelly containing passion fruit and oranges. The method is characterized by comprising steps as follows: passion fruit and orange pulp juice is prepared, soybeans are immersed, ground into a liquid and filtered, the juice and the liquid are mixed and boiled, and the mixture is curdled. According to the method, environment-friendly lactic acid is used for sterilizing the fruit, then the fruit is blanched, and health care ingredients and other ingredients, beneficial to a human body, of the fruit are effectively added into bean curd, so that efficacy of intellect developing, skin moisturizing, constitution improvement, disease prevention, health care and beauty by eating the beancurd jelly is achieved.

A soybean cultivar designated 84080909 is disclosed. The invention relates to the seeds of soybean cultivar 84080909, to the plants of soybean cultivar 84080909, to the plant parts of soybean cultivar 84080909, and to methods for producing progeny of soybean cultivar 84080909. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 84080909. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 84080909, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 84080909 with another soybean cultivar.

A soybean cultivar designated 70140849 is disclosed. The invention relates to the seeds of soybean cultivar 70140849, to the plants of soybean cultivar 70140849, to the plant parts of soybean cultivar 70140849, and to methods for producing progeny of soybean cultivar 70140849. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 70140849. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 70140849, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 70140849 with another soybean cultivar.

The invention relates to nutrient element diversified soy sauce and a preparation method therefor and belongs to the technical field of sauces. The nutrient element diversified soy sauce is prepared from the following raw materials in parts by weight: 100-150 parts of soybeans, 200-250 parts of dried shrimps, 100-150 parts of pomegranate seeds, 50-80 parts of cinnamomum cassia, 20-30 parts of shelled peanuts, 30-45 parts of safflowers, 10-20 parts of auricularia auricula, 5-9 parts of cardamoms, 8-15 parts of fresh capsicum annum fasciculatum, 200-280 parts of edible oil, 200-300 parts of tsaoko cardamon, 300-500 parts of herba ephedrae, 50-80 parts of caryophyllus aromaticus, 5-8 parts of piper longum, 2-6 parts of chicken essence, 5-10 parts of sesame oil and 3-6 parts of salt. The nutrient element diversified soy sauce disclosed by the invention is rich in nutrition, good in taste, unique in flavor, simple and convenient in preparation and convenient in eating and can be made by people personally at home, the health of people is guaranteed, the application is wide, and the nutrient element diversified soy sauce can be eaten in a manner of being matched with various staple foods.

The invention discloses a nutrition-balanced soft-shelled turtle feed. The nutrition-balanced soft-shelled turtle feed is prepared from the following raw material components in parts by weight: 20-30 parts of locusts, 10-20 parts of wheat, 8-12 parts of soybeans, 8-10 parts of corn, 3-5 parts of corn oil, 0.1-0.2 part of composite vitamin mineral nutrient tablets, 1-3 parts of haitaibao, 0.1-0.2 part of probiotics and 0.1-0.2 part of fluconazole. The nutrition-balanced soft-shelled turtle feed is comprehensive and balanced in nutrition, capable of rapidly improving the feed conversion rate, good in food calling property and capable of effectively increasing the food intake of soft-shelled turtles, thereby promoting the rapid growth of the soft-shelled turtles. The preparation method of the nutrition-balanced soft-shelled turtle feed is simple in steps, low in preparation cost and high in preparation efficiency, and the soft-shelled turtle feed is prepared into granular soft-shelled turtle feed, so that the soft-shelled turtle feed is convenient to feed; and the preparation equipment for the nutrition-balanced soft-shelled turtle feed can be used for preparing granular soft-shelled turtle feed with different particle sizes and has a drying function, and the prepared granular soft-shelled turtle feed can be directly cooled and packaged without entering a drying process, so that the production efficiency can be effectively improved.

The invention provides a making method of sauce-flavor beef granules. The sauce-flavor beef granules are prepared from 60-70 parts of beef, 15-20 parts of drinking water, 5-10 parts of sauce, 1-5 parts of powder, 0.1-1 part of fresh ginger, 1-3 parts of chili oil and 0.1-1 part of eleutherine plicata pastries. The manufacturing method comprises the steps of chopping the beef into square dices, andclearly washing the beef dices; adding water the amount of which is double that of the beef into a pot, opening a big fire for boiling the water, putting the beef dices into the boiled water to be floatably cooked for 20-40 seconds, afterwards, fishing out the beef dices, and putting the beef dices into a spherical braising pot; adding the drinking water, the sauce, the powder and the fresh ginger in the spherical braising pot to be uniformly stirred with the beef, and executing a preset braising program; conducting grain-sized dicing and frying on eleutherine plicata to obtain the eleutherine plicata pastries; heating soybean oil and peanut oil in the pot to be heated for 200 DEG C, after the oil temperature is reduced to 100-110 DEG C, adding chilli powder and pepper powder, adding sesame, and when the oil temperature is reduced to 60 DEG C, obtaining the chili oil; after the preset braising program on the beef is completed, opening a pot lid, adding the chili oil and the eleutherine plicata pastries, and conducting uniform stirring. The manufacturing method is simple and high in operability, and the obtained sauce-flavor beef granules are pure in fragrance, unique in flavor andexcellent in mouthfeel.

The invention discloses ecological jelly based on bean curd and bean curd jelly and a preparing method thereof. The ecological jelly is prepared from, by weight, 20-30 parts of soybean, 1-3 parts of lactone, 1-3 parts of day lily, 1-3 parts of agaric, 1-2 parts of chicken essence, 2-4 parts of starch, 2-4 parts of eggs, 8-20 parts of sugar cane juice, 10-13 parts of lotus root starch, 5-12 parts of peel meal and 150-200 parts of water. According to the ecological jelly based on the bean curd and the bean curd jelly and the preparing method thereof, the solidified state of the bean curd or the bean curd jelly is prepared from the bean powder and thus a bean-like jelly is formed. The lotus root starch and the peel meal are added to promote the bean powder gelation, and occurrence of dissolution is avoided when the bean-like jelly is vibrated or at a high temperature. The bean powder and the sugar cane juice are adopted as base materials by the bean-like jelly to support the bean curd jelly, and the bean-like jelly has high nutritive value and the functions of maintaining beauty and keeping young.

A soybean cultivar designated 87112125 is disclosed. The invention relates to the seeds of soybean cultivar 87112125, to the plants of soybean cultivar 87112125, to the plant parts of soybean cultivar 87112125, and to methods for producing progeny of soybean cultivar 87112125. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar 87112125. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar 87112125, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar 87112125 with another soybean cultivar.

The invention discloses a soybean powdery mildew resistance gene GmRmd1 encoding protein and application thereof, and belongs to the technical field of gene engineering. The invention provides an application of any one of the following substances in improving powdery mildew resistance of soybeans: 1) a GmRmd1 gene DNA molecule; 2) a GmRmd1 encoding protein; 3) a recombinant plasmid, an expression cassette, a transgenic cell or a recombinant bacterium containing a GmRmd1 gene DNA molecule; the amino acid sequence of the GmRmd1 gene is shown as a sequence 1 in a sequence table. The GmRmd1 gene disclosed by the invention is expressed in soybean varieties susceptible to soybean powdery mildew, so that transgenic soybeans can be endowed with a powdery mildew resistant function; the resistance of powdery mildew can be lost by mutating the GmRmd1 gene in the soybean powdery mildew resistant variety. The gene disclosed by the invention can be introduced into a soybean powdery mildew susceptible variety as a target gene to endow the soybean powdery mildew susceptible variety with powdery mildew resistance, and is of great significance to cultivation of a soybean powdery mildew resistant soybean variety.